1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside.
2. In a large bowl, combine flour, sugar, cocoa powder, and baking soda together. Whisk dry ingredients together to fully combine.
3. Add in coffee, mayonnaise, vanilla, and buttermilk. Carefully stir everything together until just combined.
4. Fill cupcake liners about ¾ of the way full and bake cupcakes for 20 minutes.
5. Allow cupcakes to cool down completely and then frost tops of cupcakes and garnish with sprinkles, if desired.
Shop Ingredients
Directions
1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside.
2. In a large bowl, combine flour, sugar, cocoa powder, and baking soda together. Whisk dry ingredients together to fully combine.
3. Add in coffee, mayonnaise, vanilla, and buttermilk. Carefully stir everything together until just combined.
4. Fill cupcake liners about ¾ of the way full and bake cupcakes for 20 minutes.
5. Allow cupcakes to cool down completely and then frost tops of cupcakes and garnish with sprinkles, if desired.